Fried Pumpkin recipe

All Recipes Side Dish Vegetables Squash

Ingredients

1 small sugar pumpkin
salt and pepper to taste
½ cup all-purpose flour
¼ cup butter

Nutrition Info

107.5 calories
carbohydrate: 11 g
cholesterol: 17.4 mg
fat: 6.7 g
fiber: 0.6 g
protein: 1.6 g
saturatedFat: 4.2 g
servingSize: -
sodium: 47.5 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.

  2. Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.

  3. Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.

Recipe Yield

6 to 8 servings

Recipe Note

Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.

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