Fried Prawns in Soy Sauce recipe
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Ingredients
- 7 tablespoons vegetable oil 1 ¾ pounds shell-on prawns, deveined and patted dry ¼ cup finely chopped spring onions 1 (4 inch) piece fresh ginger, finely chopped 2 tablespoons chicken stock 2 tablespoons white sugar 1 tablespoon rice wine 2 teaspoons soy sauce 1 teaspoon chicken bouillon granules, or to taste ¼ teaspoon salt
Nutrition Info
- 268.7 caloriescarbohydrate: 5.5 gcholesterol: 201.6 mgfat: 17.1 gfiber: 0.2 gprotein: 21.9 gsaturatedFat: 2.8 gservingSize: -sodium: 504.6 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Fried Prawns in Soy Sauce
Directions
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Heat 5 tablespoons oil in a wok over medium-high heat. Add prawns, saute until pink, about 3 minutes. Transfer to a plate.
Pour remaining 2 tablespoons oil into the wok. Add spring onions and ginger, cook and stir until fragrant, about 2 minutes. Return prawns to the wok, cook and stir for 1 minute. Add chicken stock, sugar, rice wine, soy sauce, bouillon granules, and salt, bring sauce to a boil. Reduce heat to low, simmer until flavors combine, about 2 minutes.
Arrange prawns on a serving plate, pour sauce on top.