Fried Pork Chop recipe

All Recipes Meat and Poultry Recipes Pork

Ingredients

1 cup vegetable oil for frying
½ cup all-purpose flour
½ teaspoon seasoning salt, or to taste
salt and pepper to taste
4 (3/4 inch) thick pork chops

Nutrition Info

206.9 calories
carbohydrate: 12.1 g
cholesterol: 32.4 mg
fat: 10.7 g
fiber: 0.4 g
protein: 14.6 g
saturatedFat: 2.6 g
servingSize: -
sodium: 284.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.

  2. When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.

Recipe Yield

4 servings

Recipe Note

This pork chop is so good you'll say it tastes like heaven!

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