Fried Pie Crust recipe

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Ingredients

½ cup butter
½ cup flaked coconut
¾ cup all-purpose flour
2 tablespoons brown sugar

Nutrition Info

178.4 calories
carbohydrate: 14.7 g
cholesterol: 30.5 mg
fat: 12.9 g
fiber: 0.8 g
protein: 1.5 g
saturatedFat: 8.5 g
servingSize: -
sodium: 96.1 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine butter, coconut, flour and brown sugar in a sauce pan. Cook on medium heat until a rich brown color, stirring frequently.

  2. Pour into pie plate and press out to edges evenly with a fork.

  3. Allow to cool before filling.

Recipe Yield

1 - 9 inch crust

Recipe Note

The crust is fried, not the pie. This originally came from a wonderful pineapple cream pie, but is great with all no-bake cream fillings.

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