Fried Irish Potato Farls recipe

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

4 prepared potato bread farls
1 tablespoon olive oil, or as needed
1 pinch salt

Nutrition Info

198.5 calories
carbohydrate: 25.7 g
cholesterol: 0.5 mg
fat: 8.6 g
fiber: 1.2 g
protein: 4.3 g
saturatedFat: 1.4 g
servingSize: -
sodium: 279.9 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.

Recipe Yield

2 servings

Recipe Note

Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.

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