Fried Irish Cabbage with Bacon recipe

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Ingredients

1 (12 ounce) package bacon
¼ cup bacon drippings
1 small head cabbage, cored and finely chopped
ground black pepper to taste

Nutrition Info

220 calories
carbohydrate: 7.3 g
cholesterol: 30 mg
fat: 17.8 g
fiber: 3 g
protein: 8.5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 467.6 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.

  2. Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.

  3. Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.

Recipe Yield

6 servings

Recipe Note

Cabbage fried in bacon grease with bacon.

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