Fried Green Tomatoes without Cornmeal recipe

All Recipes Side Dish Vegetables Tomatoes Fried Green Tomato Recipes

Ingredients

2 cups chopped green tomatoes, or more to taste
1 egg, lightly beaten
1 cup bread crumbs
1 tablespoon garlic powder
1 tablespoon fennel seeds
1 tablespoon mustard powder
5 tablespoons mild oil, such as canola
½ teaspoon salt

Nutrition Info

322 calories
carbohydrate: 26.9 g
cholesterol: 40.9 mg
fat: 21.3 g
fiber: 3.1 g
protein: 7.3 g
saturatedFat: 2 g
servingSize: -
sodium: 517.3 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a wide skillet over medium heat.

  2. Combine tomatoes and egg in a medium bowl, stir until tomatoes are thoroughly coated with egg.

  3. Mix together bread crumbs, garlic powder, fennel seeds, mustard powder, and salt in a small bowl. Sprinkle bread crumb mixture onto tomatoes and stir to coat. Pour tomatoes into the hot oil and cook, stirring frequently, until soft, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

A simple, easy, and healthy way to use up your green tomatoes at the end of summer without using any cornmeal.

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