Fried Eggplant Parmesan recipe
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Ingredients
- canola oil for frying 2 cups Italian seasoned bread crumbs 2 cups all-purpose flour ¾ cup grated Parmesan cheese, divided 3 large eggs, beaten 1 eggplant, peeled and sliced 1 (13.5 ounce) jar roasted garlic flavored spaghetti sauce (such as Ragu® Roasted Garlic Pasta Sauce) ½ teaspoon garlic powder
Nutrition Info
- 487.8 caloriescarbohydrate: 73.2 gcholesterol: 103.1 mgfat: 13.3 gfiber: 7.2 gprotein: 18.7 gsaturatedFat: 3.3 gservingSize: -sodium: 1025.7 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions Fried Eggplant Parmesan
Directions
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Heat canola oil to 350 degrees F (175 degrees C) in a large saucepan over medium-high heat.
Mix bread crumbs, flour, and 1/2 cup Parmesan cheese together in a bowl. Place eggs in a small bowl.
Dip eggplant slices in the eggs, then the bread crumb mixture. Drop into oil a few slices at a time until breading turns golden brown, about 2 1/2 minutes. Drain on paper towels.
Heat spaghetti sauce in a saucepan over medium heat until heated through, about 10 minutes. Stir in remaining 1/4 cup Parmesan cheese and garlic powder.