Fried Eggnog recipe

All Recipes Breakfast and Brunch Recipes Eggs Omelet Recipes

Ingredients

2 eggs
½ cup eggnog
salt and ground black pepper to taste
½ teaspoon butter

Nutrition Info

166.2 calories
carbohydrate: 9 g
cholesterol: 226.2 mg
fat: 10.7 g
fiber: : -
protein: 8.7 g
saturatedFat: 5 g
servingSize: -
sodium: 189 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk eggs in a bowl, add eggnog while whisking. Stir in salt.

  2. Melt butter in a small skillet over low heat. Pour in egg mixture, swirling pan to spread in an even layer. Cook until lightly browned, about 2 minutes on each side, season with salt and pepper.

Recipe Yield

1 omelet

Recipe Note

An easy omelet for your holiday brunch, it makes enough for two servings. Have it on toast. It's a deliciously sweet Christmas-y treat.

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