Fried Chicken Tenders recipe
All Recipes Meat and Poultry Recipes Chicken Fried Chicken Recipes
Ingredients
- 1 cup all-purpose flour 2 cups Italian-style seasoned bread crumbs ½ teaspoon ground black pepper ½ teaspoon cayenne pepper 2 eggs, beaten 2 tablespoons water 24 chicken tenderloins 2 quarts oil for frying 1 cup mayonnaise 3 tablespoons prepared horseradish ½ cup sour cream 1 dash Worcestershire sauce 3 tablespoons prepared mustard
Nutrition Info
- 821.4 caloriescarbohydrate: 35.2 gcholesterol: 163.8 mgfat: 55.2 gfiber: 1.9 gprotein: 45.2 gsaturatedFat: 9.8 gservingSize: -sodium: 782.8 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Fried Chicken Tenders
Directions
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Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
Heat oil in a deep fryer to 375 degrees F (190 degrees C).
In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.