Fried Cauliflower with Tahini Sauce recipe

All Recipes Fruits and Vegetables Vegetables Cauliflower Fried

Ingredients

⅓ cup tahini
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
¼ cup water
¼ cup fresh lemon juice
salt and pepper to taste
6 cups vegetable oil for frying
1 head cauliflower, cut into florets

Nutrition Info

301.4 calories
carbohydrate: 9.1 g
cholesterol: : -
fat: 29.2 g
fiber: 3.7 g
protein: 4.3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 44.9 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of tahini remain. Season to taste with salt and pepper, and set aside.

  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).

  3. Fry half of the cauliflower florets in the hot oil until they turn golden brown, about 8 minutes. Drain on a paper towel-lined plate. Repeat with the remaining florets. Serve immediately with the tahini sauce.

Recipe Yield

6 servings

Recipe Note

This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!

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