Fried Cabbage with Turkey recipe
All Recipes Meat and Poultry Recipes Turkey Legs
Ingredients
- ¼ cup olive oil ½ smoked turkey leg, meat removed and chopped ¼ yellow onion, sliced ½ cup chicken broth 1 whole cabbage, chopped 1 teaspoon salt 1 dash ground black pepper 1 dash togarashi (Japanese red pepper condiment)
Nutrition Info
- 245.5 caloriescarbohydrate: 14.9 gcholesterol: 26 mgfat: 16.8 gfiber: 6.1 gprotein: 11.1 gsaturatedFat: 2.7 gservingSize: -sodium: 765.6 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Fried Cabbage with Turkey
Directions
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Heat olive oil in a large skillet over medium heat. Cook and stir turkey in hot oil until warmed, about 3 minutes. Add onion, cook and stir until hot, about 1 minute.
Reduce heat to medium-low. Pour chicken broth over the turkey mixture, stir. Bring liquid to a simmer and cook, stirring occasionally, for about 3 minutes.
Stir cabbage with the turkey mixture, season with salt, pepper, and togarashi, cook and stir until the cabbage has begun to soften, 2 to 3 minutes. Reduce heat to low, place a cover on the skillet, and continue to cook until the cabbage is completely tender, 2 to 3 minutes more.