Fried Boiled Eggs recipe

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Ingredients

4 eggs
2 tablespoons butter
salt and ground black pepper to taste

Nutrition Info

244.8 calories
carbohydrate: 0.8 g
cholesterol: 402.5 mg
fat: 21.5 g
fiber: : -
protein: 12.7 g
saturatedFat: 10.4 g
servingSize: -
sodium: 299.3 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.

  2. Peel cooled eggs and cut into large chunks.

  3. Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes, season with salt and pepper.

Recipe Yield

2 servings

Recipe Note

Give simple hard-boiled eggs a twist.

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