Fresh Tomato and Basil Pizza recipe

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Ingredients

1 pound refrigerated pizza dough
1 tablespoon olive oil
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
3 cups cherry tomatoes, halved
1 cup loosely packed fresh basil leaves, torn
Freshly ground black pepper

Nutrition Info

268.6 calories
carbohydrate: 30.7 g
cholesterol: 20.2 mg
fat: 10 g
fiber: 1.5 g
protein: 12.7 g
saturatedFat: 4.3 g
servingSize: -
sodium: 545.7 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray, brush with oil. Top with 1 cup cheese.

  2. Combine tomatoes, basil and pepper, spread over pizza. Top with remaining cheese.

  3. Bake 12 to 15 min. or until crust is golden brown.

Recipe Yield

8 servings

Recipe Note

This classic fresh basil and cherry tomato pizza is ready in half an hour.

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