Fresh Strawberry Pie with Orange Liqueur Glaze recipe
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Ingredients
- 1 (9 inch) refrigerated pie crust 1 cup fresh strawberries, hulled ¾ cup water ¾ cup white sugar 3 tablespoons cornstarch 3 tablespoons orange liqueur (such as Grand Marnier®) 3 cups fresh strawberries, hulled
Nutrition Info
- 241 caloriescarbohydrate: 40 gcholesterol: : -fat: 7.7 gfiber: 2.4 gprotein: 1.9 gsaturatedFat: 1.9 gservingSize: -sodium: 118.9 mgsugar: 24.7 gtransFat: : -unsaturatedFat: : -
Directions Fresh Strawberry Pie with Orange Liqueur Glaze
Directions
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Preheat an oven to 400 degrees F (200 degrees C).
Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes. Remove to a wire rack and cool completely.
Puree 1 cup of strawberries in a blender until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside.
Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.