Fresh Peach Salsa recipe

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Ingredients

6 large fresh peaches - peeled, pitted and chopped
⅔ cup orange marmalade
¼ cup sliced green onions
3 tablespoons cider vinegar
1 ounce crystallized ginger
2 teaspoons white sugar

Nutrition Info

53.8 calories
carbohydrate: 14 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 10.8 mg
sugar: 12.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together peaches, orange marmalade, green onions, cider vinegar, crystallized ginger and sugar. Cover and refrigerate until serving.

Recipe Yield

2 cups

Recipe Note

This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.

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