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Ingredients

4 cups 1-inch chunks honeydew 1 tablespoon fresh lime juice 3 tablespoons chopped cilantro leaves and stems ⅓ cup chopped fresh mint leaves white sugar to taste

Nutrition Info

26.7 calories carbohydrate: 6.7 g cholesterol: : - fat: 0.1 g fiber: 0.6 g protein: 0.4 g saturatedFat: : - servingSize: - sodium: 13.2 mg sugar: 5.9 g transFat: : - unsaturatedFat: : -

Directions

Combine the honeydew, lime juice, cilantro, mint, and sugar in a bowl, toss to combine, refrigerate at least two hours before serving.

Recipe Yield

1 quart

Recipe Note

All the fresh greens of the herbs and melon of this easy side dish are refreshing to both the eye and the palate! The melon can be chopped bite-sized to be a salad or side, or smaller to be used as a relish or condiment. This dish is also great for a change of pace on the brunch buffet! This works well also with Crenshaw melon.