Fresh Israeli Salad recipe
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Ingredients
- 2 vine-ripened tomatoes, cut into 1/4-inch cubes 1 red bell pepper, cut into 1/4-inch cubes 1 green bell pepper, cut into 1/4-inch cubes ½ seedless cucumber, cut into 1/4-inch cubes 2 radishes, cut into 1/8-inch cubes 2 tablespoons extra-virgin olive oil 1 scallion, cut into 1/8-inch cubes 1 teaspoon lemon juice, or to taste ½ teaspoon ground sumac salt to taste
Nutrition Info
- 127.3 caloriescarbohydrate: 10.1 gcholesterol: : -fat: 9.4 gfiber: 3.1 gprotein: 2 gsaturatedFat: 1.3 gservingSize: -sodium: 10.5 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Fresh Israeli Salad
Directions
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Toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl, let stand for flavors to blend, about 20 minutes.