Fresh Ginger Cookies recipe

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Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons grated fresh ginger
¾ cup butter, softened
1 cup white sugar
¼ cup molasses
1 egg
1 cup white sugar

Nutrition Info

137 calories
carbohydrate: 22.6 g
cholesterol: 18.4 mg
fat: 4.9 g
fiber: 0.3 g
protein: 1.2 g
saturatedFat: 3 g
servingSize: -
sodium: 117 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets.

  4. Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.

Recipe Yield

30 cookies

Recipe Note

Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.

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