Fresh Corn Fritters recipe

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Ingredients

2 large eggs large eggs
¼ cup sour cream
1 (7 ounce) package Martha White® Sweet Yellow Cornbread & Muffin Mix
1 cup fresh corn kernels, coarsely chopped
8 slices cooked bacon, crumbled
¼ teaspoon ground red pepper (cayenne)
1 cup Crisco® Pure Vegetable Oil, for frying

Nutrition Info

97.4 calories
carbohydrate: 8.9 g
cholesterol: 25.1 mg
fat: 5.3 g
fiber: 0.5 g
protein: 3.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 195.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.

  2. Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.

Recipe Yield

20 fritters

Recipe Note

Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.

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