Fresh Blueberry Pie II recipe

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Ingredients

1 prepared 8 inch pastry shell, baked and cooled
2 pints fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon butter
1 tablespoon lemon juice
½ cup white sugar

Nutrition Info

177 calories
carbohydrate: 31.6 g
cholesterol: 3.8 mg
fat: 5.9 g
fiber: 2.1 g
protein: 1.3 g
saturatedFat: 1.6 g
servingSize: -
sodium: 92.9 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour one pint of the blueberries into the baked pie shell.

  2. Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.

  3. Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.

Recipe Yield

1 -8 inch pie

Recipe Note

This recipe uses half cooked and half fresh blueberries for a yummy flavor. My family has enjoyed this for over 30 years. I'm proud to say my 'kids' 2 males, 2 females are all good cooks and a grandson is about to enter a culinary college.

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