Fresco Salsa recipe

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Ingredients

6 roma (plum) tomatoes, diced
1 sweet onion, diced
1 medium red bell pepper, diced
1 medium yellow bell pepper, diced
1 bunch cilantro, finely minced
1 lime, juiced
1 teaspoon salt, or to taste

Nutrition Info

17.7 calories
carbohydrate: 4.1 g
cholesterol: : -
fat: 0.2 g
fiber: 1.1 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 198.6 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the tomatoes, onion, red bell pepper, yellow bell pepper, cilantro, lime juice, and salt. Cover and refrigerate until ready to serve.

Recipe Yield

12 servings

Recipe Note

No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!

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