Freezer Peach Pie Filling recipe

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Ingredients

2 ½ cups sliced peaches
¾ cup white sugar
1 tablespoon cornstarch
1 tablespoon MINUTE Tapioca
1 dash Dash of nutmeg

Nutrition Info

120.9 calories
carbohydrate: 30.9 g
cholesterol: : -
fat: 0.2 g
fiber: 1.5 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 1.2 mg
sugar: 27.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved.

  2. Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top.

  3. Preheat oven to 450 degrees F (230 degrees C).

  4. Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through.

Recipe Yield

8 servings

Recipe Note

Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.

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