Football Cheese Ball recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup shredded Cheddar cheese
¼ cup finely chopped green onions
2 tablespoons Worcestershire sauce
½ (1.25 ounce) package taco seasoning mix
½ slice American cheese, sliced into strips

Nutrition Info

120.4 calories
carbohydrate: 1.9 g
cholesterol: 34.7 mg
fat: 11 g
fiber: : -
protein: 3.6 g
saturatedFat: 6.9 g
servingSize: -
sodium: 215 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.

  2. Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.

  3. Remove the cheese ball from the refrigerator 30 minutes before serving.

Recipe Yield

18 servings

Recipe Note

Your pigskin party isn't complete without this cute and tasty cheese ball! Serve with your favorite crackers.

Do you like the recipe? Share this tasty recipe!