Flourless Peanut Butter Chocolate Chip Blender Muffins recipe
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Ingredients
- cooking spray ½ cup peanut butter 1 very ripe banana 3 tablespoons honey 1 egg white 1 tablespoon almond extract ¼ teaspoon baking soda 1 pinch sea salt ½ cup mini chocolate chips
Nutrition Info
- 254.1 caloriescarbohydrate: 26.5 gcholesterol: : -fat: 15.3 gfiber: 2.7 gprotein: 6.9 gsaturatedFat: 4.8 gservingSize: -sodium: 215.9 mgsugar: 20.9 gtransFat: : -unsaturatedFat: : -
Directions Flourless Peanut Butter Chocolate Chip Blender Muffins
Directions
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Preheat oven to 400 degrees F (200 degrees C). Spray a muffin tin with cooking spray.
Combine peanut butter, banana, honey, egg white, almond extract, baking soda, and sea salt in a blender, blend until smooth. Stir chocolate chips into the batter with a wooden spoon.
Pour batter into the prepared muffin tin, filling each cup 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 9 minutes. Cool in the tin for 5 minutes, transfer to a baking rack to cool completely.