Flourless Chocolate Brownie Cake recipe

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Ingredients

¾ cup chocolate-hazelnut spread (such as Nutella®)
1 tablespoon chocolate-hazelnut spread (such as Nutella®)
7 ounces dark chocolate, chopped into small chunks
½ cup butter
1 tablespoon butter
5 eggs, separated
⅔ cup packed brown sugar
1 ¾ cups almond meal

Nutrition Info

291.1 calories
carbohydrate: 27.4 g
cholesterol: 75.3 mg
fat: 17.9 g
fiber: 0.9 g
protein: 8.6 g
saturatedFat: 7.4 g
servingSize: -
sodium: 83.5 mg
sugar: 22 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Combine 3/4 cup plus 1 tablespoon chocolate-hazelnut spread, dark chocolate, and 1/2 cup plus 1 tablespoon butter in a heat-proof bowl set over a pan of hot water, stir until melted, 3 to 5 minutes. Allow to cool slightly.

  3. Whisk egg yolks and brown sugar together in a bowl. Add to melted chocolate mixture, mix in ground almonds.

  4. Whisk egg whites together in a bowl. Add 1/3 to the chocolate-almond mixture and stir. Fold in the remaining 2/3. Pour into a cake pan.

  5. Bake in the preheated oven until set, 50 to 60 minutes.

Recipe Yield

1 cake

Recipe Note

It's so rich, moist, and delicious, and so ridiculously easy to make! I always bake this for birthdays;it's the cake that gets the most requests among my chocolate-loving family and friends. To serve, sprinkle generously with almond slivers and drizzle with melted chocolate.

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