Flavorized Slow Cooker Meatloaf recipe

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Ingredients

1 ground beef, or more to taste
1 small onion, chopped
½ cup bread crumbs
¼ cup beef broth
1 egg
¼ cup grated Parmesan cheese
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
½ teaspoon Italian seasoning
½ teaspoon dried parsley
¼ teaspoon garlic powder
¼ cup ketchup
3 potatoes, coarsely chopped
¼ cup baby carrots

Nutrition Info

294.6 calories
carbohydrate: 43.2 g
cholesterol: 67.9 mg
fat: 7.7 g
fiber: 4.8 g
protein: 13.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 396.1 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands. Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.

  2. Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Cook on High, about 2 hours. Reduce heat setting to Low, cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

1 meatloaf

Recipe Note

Slow cooker meatloaf is quick and easy with the flavor others lack.

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