Flatbread Sandwiches with Hillshire Farm® Smoked Sausage and Watermelon Salsa recipe
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Ingredients
- 1 cup chopped seeded watermelon 1 cup chopped multicolor cherry tomatoes ¼ cup thinly sliced green onion ¼ cup chopped fresh basil 2 tablespoons lime juice ¼ teaspoon salt ⅛ teaspoon ground black pepper 1 (14 ounce) package Hillshire Farm® Smoked Sausage 4 flatbreads Lime wedges
Nutrition Info
- 501.3 caloriescarbohydrate: 39.9 gcholesterol: 62 mgfat: 29.2 gfiber: 3 gprotein: 17.8 gsaturatedFat: 10.7 gservingSize: -sodium: 1269.7 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Flatbread Sandwiches with Hillshire Farm® Smoked Sausage and Watermelon Salsa
Directions
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For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat, set aside.
Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160 degrees F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.
To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.