Flat Iron Steak Simplicity! recipe

All Recipes Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes

Ingredients

2 (8 ounce) flat iron steaks
½ teaspoon lemon pepper seasoning, or to taste
½ teaspoon onion powder, or to taste
½ teaspoon garlic powder, or to taste

Nutrition Info

430 calories
carbohydrate: 1 g
cholesterol: 154.8 mg
fat: 26.1 g
fiber: 0.1 g
protein: 46.8 g
saturatedFat: 10.1 g
servingSize: -
sodium: 261.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator.

  2. Preheat the grill for medium-high heat and allow the steaks to come to room temperature.

  3. Unwrap steaks and place on the preheated grill. Cook to your desired degree of doneness, about 3 minutes per side for medium rare. Allow steaks to rest for a few minutes before serving.

Recipe Yield

2 steaks

Recipe Note

This cut is very tender yet easily prepared and cooked! Served best with fresh baked potatoes.

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