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Ingredients

1 tablespoon butter 1 tablespoon brown sugar ¼ cup orange juice 1 large banana, cut into 1/4-inch-thick slices 1 tablespoon rum 1 cup vanilla ice cream

Nutrition Info

299.9 calories carbohydrate: 41 g cholesterol: 44.3 mg fat: 13.3 g fiber: 2.3 g protein: 3.3 g saturatedFat: 8.2 g servingSize: - sodium: 96.7 mg sugar: 31.5 g transFat: : - unsaturatedFat: : -

Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice, mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.
Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.
Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.

2 ice cream flambes

A hot, sweet, and oh-so-creamy dessert!