Five-Minute Nectarine Jam recipe

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Ingredients

1 cup chopped nectarine (do not peel)
1 tablespoon white sugar
1 teaspoon citric acid powder (such as Ball® Fruit-Fresh®)

Nutrition Info

27.3 calories
carbohydrate: 7.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.6 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: : -
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine nectarine, sugar, and citric acid powder in a microwave-safe cup or bowl, heat in microwave until mixture is bubbly and fruit is soft, about 90 seconds.

  2. Blend nectarine mixture in a blender until desired consistency is reached.

Recipe Yield

4 servings

Recipe Note

I found a recipe online for nectarine jam. It stated that nectarine skin has natural pectin and jam would set as long as the fruit wasn't peeled (Note: no pectin listed in the ingredient list). Just for fun, I decided to experiment with the microwave. The result was oh, so delicious. I made mine in the microwave-safe cup of the Magic Bullet® and blended it right in the cup.

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