Five Flavor Pound Cake II recipe

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Ingredients

1 cup butter
½ cup vegetable oil
5 eggs
3 cups white sugar
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup milk
2 teaspoons coconut extract
2 teaspoons rum flavored extract
2 teaspoons butter flavored extract
1 teaspoon lemon extract
2 teaspoons vanilla extract
½ cup water
1 cup white sugar
1 teaspoon almond extract

Nutrition Info

545 calories
carbohydrate: 78.7 g
cholesterol: 102.7 mg
fat: 23.4 g
fiber: 0.7 g
protein: 5.7 g
saturatedFat: 10.2 g
servingSize: -
sodium: 226.7 mg
sugar: 58.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.

  2. Sift the flour with the baking powder and salt.

  3. Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.

  4. Bake for 1 1/2 hours or until cake tests done.

  5. In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.

Recipe Yield

1 tube cake

Recipe Note

I made this cake several years ago. The flavors can be mixed to suit your taste.

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