Five Cup Fruit Salad recipe

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Ingredients

1 cup sour cream
1 cup shredded coconut
1 cup miniature marshmallows
1 cup pineapple tidbits, drained
1 cup mandarin oranges, drained

Nutrition Info

248.9 calories
carbohydrate: 30.2 g
cholesterol: 20.2 mg
fat: 13.8 g
fiber: 2.2 g
protein: 2.4 g
saturatedFat: 9.9 g
servingSize: -
sodium: 82 mg
sugar: 22.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sour cream, coconut, marshmallows, and pineapple together in a bowl, garnish with mandarin oranges.

  2. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Recipe Yield

5 cups

Recipe Note

Quick and easy! In our family, this is a holiday favorite. We make it for every Christmas, Thanksgiving, and Easter dinner.

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