Five Can Casserole recipe

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Ingredients

1 (6 ounce) can chicken chunks, drained
1 (5 ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can chow mein noodles

Nutrition Info

282.9 calories
carbohydrate: 23.6 g
cholesterol: 28.2 mg
fat: 15 g
fiber: 1.6 g
protein: 13.4 g
saturatedFat: 4.3 g
servingSize: -
sodium: 1000.7 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

  2. Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl, pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.

Recipe Yield

6 servings

Recipe Note

Just the thing for a quick supper.

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