Fire and Ice Salad recipe

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Ingredients

6 large tomatoes, peeled and quartered
1 green bell pepper, sliced in rings
1 red onion, sliced in rings
¾ cup white wine vinegar
1 ½ teaspoons celery salt
1 ½ teaspoons mustard seed
4 ½ teaspoons white sugar
⅛ teaspoon cayenne pepper
⅛ teaspoon ground black pepper
¼ cup water
1 large cucumber

Nutrition Info

68.8 calories
carbohydrate: 15 g
cholesterol: : -
fat: 0.8 g
fiber: 3.2 g
protein: 2.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 385.8 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the tomatoes, bell peppers and onions.

  2. Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.

  3. Before serving, peel and slice cucumber, add to vegetables and toss.

Recipe Yield

6 servings

Recipe Note

This hot and cool salad is good on any dinner or lunch menu.

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