Finnish Turnips recipe

All Recipes Side Dish Vegetables

Ingredients

4 small turnips, chopped
2 tablespoons butter
½ teaspoon salt
1 cup heavy whipping cream
2 eggs, beaten
⅓ cup packed brown sugar
1 cup crushed cornflakes cereal
2 tablespoons crushed cornflakes cereal

Nutrition Info

407.1 calories
carbohydrate: 30.6 g
cholesterol: 189.8 mg
fat: 30.4 g
fiber: 1.3 g
protein: 5.5 g
saturatedFat: 18.1 g
servingSize: -
sodium: 492.1 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees (175 degrees C).

  2. Bring a pot of salted water to a boil. Add turnips, cook until tender but still firm. Drain.

  3. In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.

  4. Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes. Bake for 45 to 50 minutes.

Recipe Yield

4 servings

Recipe Note

A sweet baked turnip side dish

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