Filipino-Style Chicken Curry recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, chopped
1 stalk lemongrass, sliced
1 onion, sliced
1 cup chicken stock
1 cube chicken bouillon
2 cloves garlic, minced
1 ½ cups coconut milk
1 large potato, sliced
1 carrot, sliced
1 tablespoon curry powder
1 red bell pepper, chopped
2 tablespoons peanut butter
salt and pepper to taste

Nutrition Info

495.4 calories
carbohydrate: 31.1 g
cholesterol: 66.3 mg
fat: 29 g
fiber: 5.8 g
protein: 31 g
saturatedFat: 18.3 g
servingSize: -
sodium: 737.5 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a saucepan over medium heat. Add chicken and cook until brown, about 10 minutes. Stir in lemongrass, onion, chicken stock, chicken bouillon, and garlic. Bring to a boil, reduce heat and simmer for 5 minutes. Add coconut milk, potatoes, carrots, and curry powder. Simmer until potatoes and carrots are tender, about 20 minutes. Stir in bell pepper, peanut butter, salt, and pepper.

Recipe Yield

4 servings

Recipe Note

A Filipino-style chicken curry with peanut butter and coconut milk. My mom's best recipe ever! Serve with white rice.

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