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Ingredients

1 cup rice flour ½ cup rolled oats 2 teaspoons baking powder ¼ cup honey ¼ cup oil 1 egg ½ cup chopped fresh figs

Nutrition Info

201.1 calories carbohydrate: 30.3 g cholesterol: 23.3 mg fat: 8.1 g fiber: 1.3 g protein: 2.7 g saturatedFat: 1.4 g servingSize: - sodium: 131.5 mg sugar: 10.5 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine rice flour, oats, and baking powder in a medium bowl.
Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.
Spread dough into a 7-inch circle onto the parchment paper.
Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more.

8 scones

Gluten-free version of fig scones that uses fresh figs! This is great during fresh fig season!