Fiesta Chili Beef and Rice recipe
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Ingredients
- 2 tablespoons vegetable oil 1 cup white rice 1 cup chopped onion 1 cup chopped green bell pepper 1 ¼ cups water 1 (10 ounce) can red chile sauce 1 (8.75 ounce) can sweet corn 1 tablespoon lemon juice 1 teaspoon salt 1 pound sirloin, cut into 1 inch cubes 1 (15 ounce) can Mexican-style tomato sauce 1 teaspoon ground cumin 1 cup shredded Monterey Jack cheese
Nutrition Info
- 578.4 caloriescarbohydrate: 54.9 gcholesterol: 80.9 mgfat: 27.1 gfiber: 3.7 gprotein: 30.4 gsaturatedFat: 10.7 gservingSize: -sodium: 1186.3 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Fiesta Chili Beef and Rice
Directions
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Add oil to a medium saucepan. Stir in rice, and cook over medium heat until rice begins to have a golden color, about 5 minutes. Add 1/2 cup onion and 1/2 cup green pepper, cook and stir for 1 minute. Stir in water and half of the chili sauce. Bring to boil. Mix in corn, lemon juice, and 1/2 teaspoon salt. Cover, and simmer over low heat for 20 minutes.
Meanwhile, saute beef with remaining 1/2 cup onion and 1/2 cup green pepper until meat loses pink color and vegetables are tender.
Add remaining chili sauce, tomato sauce, cumin, and 1/2 teaspoon salt. Simmer uncovered 15 minutes.
Turn rice onto a platter, and fluff with a fork. Sprinkle with cheese, and top with beef mixture. Serve immediately.