Festive Shortbread recipe

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Ingredients

2 cups butter, softened
1 ¾ cups sifted confectioners' sugar
4 ½ cups sifted all-purpose flour

Nutrition Info

205.2 calories
carbohydrate: 21.6 g
cholesterol: 32.5 mg
fat: 12.5 g
fiber: 0.5 g
protein: 2.1 g
saturatedFat: 7.8 g
servingSize: -
sodium: 87.6 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.

  2. Preheat oven to 300 degrees F (150 degrees C).

  3. Allow dough to warm slightly, knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.

Recipe Yield

5 dozen

Recipe Note

Great for the holidays.

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