Festive Onions Recipe - All Recipes

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Ingredients

4 cups sliced onion 5 tablespoons butter 1 cup cream salt to taste ground black pepper to taste ⅔ cup Parmesan cheese 2 eggs

Nutrition Info

269.6 calories carbohydrate: 7.5 g cholesterol: 128.2 mg fat: 24.5 g fiber: 1.1 g protein: 6.2 g saturatedFat: 14.8 g servingSize: - sodium: 210.5 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Recipe Yield

6 - 8 servings

Recipe Note

A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.

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