Favorite Topped Deviled Eggs recipe

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Ingredients

12 hard-cooked eggs
½ (8 ounce) package PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
3 tablespoons KRAFT Mayo Light Mayonnaise
2 teaspoons GREY POUPON Dijon Mustard
2 teaspoons white vinegar
1 teaspoon sugar
⅛ teaspoon paprika

Nutrition Info

48.4 calories
carbohydrate: 0.5 g
cholesterol: 85.2 mg
fat: 3.6 g
fiber: : -
protein: 3.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 75.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut eggs in half lengthwise. Remove yolks, place in medium bowl. Add Neufchatel cheese, mayo, mustard, vinegar and sugar, mix until well blended.

  2. Spoon mixture into large resealable plastic bag. Cut small corner from bag and pipe filling into egg white halves. Sprinkle with paprika.

  3. Add, if desired, your choice of Toppings (see Tips) just before serving.

Recipe Yield

24 servings, one deviled egg each

Recipe Note

The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.

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