All Recipes Side Dish Potato Side Dish Recipes

Ingredients

8 potatoes, peeled and diced ½ pound processed cheese food (such as Velveeta ®), cut into chunks cooking spray 1 cup mayonnaise (such as Hellman's®) ⅓ cup bacon bits, or more to taste salt and ground black pepper to taste

Nutrition Info

377.9 calories carbohydrate: 32.4 g cholesterol: 25.6 mg fat: 24 g fiber: 3.7 g protein: 9.7 g saturatedFat: 6.4 g servingSize: - sodium: 471.8 mg sugar: 1.6 g transFat: : - unsaturatedFat: : -

Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.
Melt processed cheese food in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, 5 to 7 minutes.
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Mix potatoes, melted cheese food, mayonnaise, and bacon bits together in a bowl, season with salt and pepper. Pour potato mixture into the prepared baking dish, cover dish with aluminum foil.
Bake in the preheated oven for 50 minutes. Remove foil and continue baking until lightly browned on top, about 10 minutes.

10 servings

This is an easy side dish.