Faux-reos recipe

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Ingredients

2 (18.25 ounce) packages devil's food cake mix
1 ½ cups shortening
4 eggs
1 teaspoon vanilla extract

Nutrition Info

313.1 calories
carbohydrate: 30.3 g
cholesterol: 39.5 mg
fat: 19.6 g
fiber: 0.3 g
protein: 4.5 g
saturatedFat: 5.8 g
servingSize: -
sodium: 328.5 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Combine all ingredients and mix well. Batter will be thick.

  3. Roll dough into balls the size of nickels. Place on greased cookie sheets about 2 inches apart. Bake for 8 to 10 minutes.

  4. When cookies are cool, frost the bottoms of half of the cookies with Faux-reo filling(see footnote) and stick bottom-to-bottom with another unfrosted cookie.

Recipe Yield

2 dozen

Recipe Note

Better than the real thing? You decide.

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