Fast, Fresh Grape Tomato Salad recipe

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Ingredients

2 cups halved grape tomatoes
1 tablespoon olive oil
1 tablespoon sweetened rice vinegar
¼ teaspoon garlic powder
¼ teaspoon dried oregano, or to taste
1 pinch salt to taste

Nutrition Info

46.9 calories
carbohydrate: 3.7 g
cholesterol: : -
fat: 3.6 g
fiber: 1.1 g
protein: 0.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 4.6 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tomatoes, olive oil, rice vinegar, and garlic powder together in a bowl. Crumble oregano between fingers to release flavor and add to the tomatoes, stir to coat. Season with salt. Let flavors marinate before serving, 5 minutes or up to an hour.

Recipe Yield

4 servings

Recipe Note

Super simple yet delicious and beautiful, this grape tomato salad rounds out any meal adding loads of bright red color and tantalizing flavor. Sweetened rice vinegar adds a bit of sugar and acid, and the olive oil helps the body to absorb the lycopene in the tomatoes. Hint: replace the oregano with another dried spice that compliments your meal.

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