Fast and Easy Pancakes recipe

All Recipes Breakfast and Brunch Recipes Pancake Recipes

Ingredients

2 cups milk
¾ cup white sugar
2 eggs
1 teaspoon vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ tablespoons baking powder

Nutrition Info

322.9 calories
carbohydrate: 61.5 g
cholesterol: 68.5 mg
fat: 4.4 g
fiber: 1.1 g
protein: 9.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 309.3 mg
sugar: 29.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Recipe Yield

6 servings

Recipe Note

Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.

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