Farmhouse Roasted Potatoes recipe

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Ingredients

2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon dried parsley
½ teaspoon salt
1 pound petite potatoes
1 pound bacon, cut into 1-inch pieces
1 onion, sliced
1 cup freshly grated Parmesan cheese
½ lemon, zested

Nutrition Info

465.5 calories
carbohydrate: 28.2 g
cholesterol: 58.6 mg
fat: 28.2 g
fiber: 3.8 g
protein: 24.8 g
saturatedFat: 9.6 g
servingSize: -
sodium: 1468.3 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Mix olive oil, garlic powder, parsley, and salt together in a large bowl, add potatoes and stir until coated. Mix bacon and onion into potato mixture. Spread potato mixture onto a baking sheet.

  3. Roast in the preheated oven until potatoes are tender and crisp, about 30 minutes. Toss potatoes with Parmesan cheese and top with lemon zest.

Recipe Yield

4 servings

Recipe Note

This recipe was part of a contest for Potatoes USA developed and cooked by Carol Miller, Brian Weld, and Kelly Goralski. Rustic potatoes with a new world twist!

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