Fantastic Funnel Cakes recipe

All Recipes Dessert Recipes Cakes

Ingredients

1 cup shortening (such as Crisco®), or more as needed
2 cups milk
3 eggs
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
3 cups all-purpose flour

Nutrition Info

287.7 calories
carbohydrate: 29.5 g
cholesterol: 42.6 mg
fat: 16.7 g
fiber: 0.7 g
protein: 5.3 g
saturatedFat: 4.5 g
servingSize: -
sodium: 182.5 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put enough shortening in a deep skillet to fill about 1 1/2 inches and heat to 400 degrees F (200 degrees C).

  2. Mix milk, eggs, sugar, baking powder, and salt together in a bowl, slowly add flour, while continually mixing, until batter is smooth. Transfer batter to a squeeze bottle or funnel. Working quickly, squeeze or funnel batter into the hot oil, starting in the center of the skillet and moving bottle or funnel in a spiral shape.

  3. Fry funnel cake in the hot oil until lightly browned, 1 1/2 to 2 minutes per side. Transfer funnel cakes to a paper towel-lined plate using a slotted spoon.

Recipe Yield

14 servings

Recipe Note

This is great for kids and kids at heart. Anyone who loves festival-style treats! Top with confectioners' sugar, honey, strawberries, cherries, or apple pie filling.

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