Famous Restaurant Queso Dip recipe

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Ingredients

5 pounds American cheese, cut into pieces
3 ¼ cups water, divided
1 ½ onions, minced
1 cup minced celery
1 cup minced green bell pepper
¼ cup finely minced jalapeno pepper, seeds and veins removed

Nutrition Info

287.8 calories
carbohydrate: 2.1 g
cholesterol: 71.1 mg
fat: 23.7 g
fiber: 0.3 g
protein: 16.9 g
saturatedFat: 14.9 g
servingSize: -
sodium: 1130.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together cheese and 3 cups of water in a double boiler over gently simmering water, stir occasionally until the cheese has melted and the mixture is smooth.

  2. Meanwhile, combine the 1/4 cup of water, onion, celery, green pepper, and jalapeno in a medium saucepan, bring to a simmer over medium heat. Whisk the vegetables into the cheese, then pour the mixture into a large pot, place over medium heat and simmer for 5 minutes.

Recipe Yield

30 servings

Recipe Note

Spicy, hot cheese dip, just like at your favorite Mexican restaurant! Serve in a slow cooker to keep it warm for a party.

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