Famous Japanese Restaurant-Style Salad Dressing recipe

All Recipes Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Ingredients

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

81.8 calories
carbohydrate: 3.3 g
cholesterol: : -
fat: 7.7 g
fiber: 0.2 g
protein: 0.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 313.8 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper. Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Recipe Yield

1 - 3/4 cups

Recipe Note

This is a good recipe that is easy and flavorful.

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